Project proposal cocoa producing and cocoa consuming. Good agricultural practices for sustainable cocoa production. Follow one of the links below to download a pdf of caobiscoecafcc cocoa beans. Farmer that cultivates cocoa trees for the purpose of harvesting cocoa beans.
Developed a manual on best known practices along the cocoa value chain, 3. Pdf cocoa fermentation manual vietnam carlos arregui b. According to the international cocoa organization 2012, cocoa production from ghana in the 20092010 season accounted for about 17. Cacao is the mayan root word to describe the tree and its product. Identify how the total costs of cocoa production, inclusive of difficult to measure externalities, can be determined through impact quantification and monetization. Amelonado cocoa was introduced among other varieties, and was found to be the most suitable variety. Apr 23, 2020 this statistic shows the production of cocoa beans in 201819 and 201920, by country. Pdf cocoa fermentation manual vietnam carlos arregui. Creating opportunities for young people in ghanas cocoa. The world cocoa requirements is supplied by the equatorial regions of the world. Best agricultural practices, biological hotspots, cacao, chocolate, cocoa.
The manual is only a guide and can be modified to suit different context and situations. Each growing region produces a bean type with its own unique characteristics of. A shippers manual 1990, was a collaborating author and contributed essential material. Guide describing trade and industry practices, as well as regulations applying to cocoa traces customs procedures, systems and techniques used at each stage of the cocoa supply chain. The quality of the cocoa beans are dependent upon several factors. Successful cocoa production depends on understanding and applying good crop production and processing practices. This training manual has been developed to raise awareness among cocoa farmers in ghana on the effects of climate change on their cocoa production and to give them tools in the form of recommendations to mitigate these negative effects. Cocoa beans are grown within 20 degrees north or south of the equator due to the speci. Ipm and organic agriculture are based on the same agroecological.
Planting, replanting and tree diversification in cocoa systems authors richard asare and sonii david collaborating partner sustainable tree crops program of the international institute of tropical agriculture p. Although british colonizers introduced the cacao plant the source of cocoa beans to uganda in the early 1900s, cocoa has never become a major export crop compared with coffee. For sustainable production of cocoa it is the view of the cocoa health and extension division ched of the cocobod to have highly trained and motivated human resource to facilitate the processes, which can lead to increased and sustained cocoa production. This is a pdf file of an unedited manuscript that has been accepted for publication.
Planting, replanting and tree diversification in cocoa. A guide to trade practices international trade centre. Production didnt start picking up until the late 1970s. Cocoa farming communities often face challenges, too, in.
A training manual for field officers this training manual has been developed to raise awareness among cocoa farmers in ghana on the effects of climate change on their cocoa production and to give them tools in the form of recommendations to mitigate these negative effects. Cocoa production in a nutshell make chocolate fair. This manual serves as technical background material, making use of the iita manual on sustainable cocoa production but with adaptations for use in the sierra leonean context and with a view that farmers comply with organic standards. Harmonization of cocoarelated sps legislations pesticides residues, heavy metals, etc. The cocoa tree flowers and bears fruit throughout the entire year. Covering 10 major cocoa producing countries, we procure cocoa beans from an everexpanding network of 650,000 farmers. It connects these families to a global market, driven by strong, consistent demand. Indonesia is the fifth largest cocoa producing country in the world, and an increase in cocoa farming efficiency can help farmers to increase their per capita income and reduce poverty in rural areas of this country. Creating opportunities for young people in ghanas cocoa sector.
It all starts with the cocoa farmers working with them to transform production on the ground level. Cocoa theobroma cacao is a traditional export crop in trinidad and tobago. A source book for sustainable cocoa production find, read and cite all the. The timeline depicts the trend in global cocoa production from 198081 to 201718 and provides a forecast for 201819. Cocoa farming an overview 2 theobroma cacao cocoa the principle ingredient in chocolate comes from the cacao tree, which is grown on millions of small, family run farms worldwide. During that same period, it was transplanted to fiji, madagascar, samoa, singapore, and. Despite quite well documented history of germplasm introductions into the west african region, the real situation. A training manual for field officers world cocoa foundation. Agriculture is of low benefit if there is no adequate investment in the agro processing. Stcpiita farmer field school manual, ibadan, nigeria 2008 the introduction of recommended practices through farmer participatory approach has been found. It is aimed at agricultural extension, farmers groups, university students and others involved in farmer participatory cocoa ipm.
The findings are presented in a true cost case study whose conclusions can inform mondelez. Understanding how cocoa farmers see the world strengthens our thinking about how best to support profitable farming in cocoagrowing countries. A cost and return analysis of three cocoa production management systems in the cross river state cocoa belt nkang n m 1, ea ajah2, so abang3 and eo edet4 corresponding author email. Understanding productivity in cocoa farming cargill cocoa. This research evaluated the efficiency of indonesian cocoa farms using a nonparametric approach. Unesco eolss sample chapters soils, plant growth and crop production vo.
Jun 20, 2019 coffee is more vulnerable to climate change than cocoa. While the activities have been field tested and proven effective, farmer. The topics can be used by fieldextension officers in addition to topics on good agricultural practices. Stcpiita farmer field school manual, ibadan, nigeria 2008 the introduction of recommended practices through. Good agricultural practices for sustain able cocoa production.
Download cocoa nursery manual philippines june 2011 pdf, 12. Understanding productivity in cocoa farming cargill. Importance of cocoa cocoa is a cash crop grown throughout the humid tropics with about 6. The english version of the guide is the reference version. Cocoa farming an overview international cocoa initiative. As a result, some cocoa importing countries have enacted legislative and regulatory measures on sanitary and phytosanitary sps standards that have to be met by imported cocoa. As a service to our customers we are providing this early version of the manuscript. It produces large cocoa pods, which need to be cut from the trees by machetes or sticks. Production and quality evaluation of cocoa products plain cocoa powder and chocolate ndife joel1, bolaji pius1, atoyebi deborah1 and 2umezuruike chris. Chocolate processing overview blommer chocolate company. An assessment of investment in technology in cocoa. Cocoa trees may propagated by vegetative cutting, budding, grafting. Indonesia is the fifth largest cocoaproducing country in the world, and an increase in cocoa farming efficiency can help farmers to increase their per capita income and reduce poverty in rural areas of this country.
These beans are subsequently processed into dry cocoa beans that are sold to traders, producer organizations, or exporters. Production losses in major cacaogrowing countries due to pests and diseases and rodent damage. This manual provides information about the plant and how to cultivate it in. For sustainable production of cocoa it is the view of the cocoa health and extension division ched of the cocobod to. Product theobroma cacao, the scientific name of cacao, literally translates as food of the gods in greek. As africa is the source of more than 70% of the worlds cocoa crop, it is the heart of our cocoa bean sourcing operations and we are the leading exporter from the continent. This guide has been developed with input from experts from the european cocoa and chocolate industry, cocoa research centre, the university of the west indies, st. Scheu, former chief executive officer of the cocoa merchants association of america, inc. Harmonization of cocoa related sps legislations pesticides residues, heavy metals, etc. A training manual for field officers this training manual has been developed to raise awareness among cocoa farmers in ghana on the effects of climate change on their cocoa production and to give them tools in the form of recommendations to. Total world production 1,696 2,506 2,858 3,167 3,517 source. Meanwhile, cocoa consuming countries have expressed their concerns regarding the health risks associated with the use of agrochemicals in cocoa production. Jun 16, 2019 cocoa theobroma cacao is the main ingredient in chocolate, from the cocoa tree. United nations conference on trade and development.
Amelonado cocoa was introduced among other varieties, and was found to. Robin dand, specialist in cocoa logistics and author of several publications, including itcs cocoa. Although cocoa has been cultivated for centuries in central america, it is a relative newcomer to africa, and even more recent in asia. The name theobroma cacao was first given to the cocoa tree by carolus linnaeus the father of modern day taxonomic plant classification. Coffee is more vulnerable to climate change than cocoa.
The results revealed that the majority of cocoa farms are operated relatively. Cocoa beans 3,100 cocoa nibs 2,500 shell 600 press industry cocoa liquor 1,600 chocolate industry cocoa liquor 900 cocoa powder 900 cocoa butter 700 chocolate 4,400 estimate sugar milk diagramofworldscocoaproductsflow. This statistic shows the production of cocoa beans in 201819 and 201920, by country. Cocoa has been grown in solomon islands since plots were established in aimela, malaita in 1958, and the first cocoa production of three tonnes was sold in 1960. Organize workshops and seminars to strengthen the capacity of member countries to improve production, quality and trade of cocoa. Bp black pod, cpb cocoa pod borer, wb witches broom, and fpr frosty pod rot. African organic agriculture training manual organic cocoa. Project proposal cocoa producing and cocoa consuming countries.
Pesticide use in cocoa a guide for training administrative and research staff 1st. Between 5562% of current areas for coffee production will no longer be suitable by 2050 fig. A source book for sustainable cocoa production find, read and cite all the research you need on researchgate. Cocoa theobroma cacao is the main ingredient in chocolate, from the cocoa tree. Cocoa beans are mainly used in the production of chocolate, cocoa powder and cocoa butter whereas cocoa butter is also used in the cosmetic industry. In west africa, latin america and southeast asia, cocoa is an important cash crop, providing income to more than 4. In latin america, shade trees are called neighbour trees and, as in many parts of the cocoa growing world, are kept in the cocoa grove for the production of by. Growing cocoa is hard manual work and very labour intensive, as caring for and harvesting the beans requires close and continuous attention. Shortage of suitable land for expansion of cocoa production traditionally. Cocoa is also called as cacao derives from the spanish word cacao and this is mainly grown for its bean from which cocoa solids and cocoa butter are extracted. The manual provides illustrated technical information on major cocoa pests and basic discovery learning exercises and field experiments. The recommended way for fermenting the cocoa beans at tropical weather.
Cocoa butter is a creamy white solid at room temperature. Production and quality evaluation of cocoa products plain. The philippines has no significant contribution to the worlds cocoa supply at present. Cocoa farmers primary concern is to have the best livelihoods they can to achieve a decent income so they can eat well, pay their childrens school fees, and live in a house and community with. It is grown mainly for its seeds known as the cocoa beans which are used to make cocoa mass, cocoa powder and chocolate.
1296 1155 1508 1340 938 1031 1477 845 224 1171 1112 932 945 1580 1234 117 1034 427 776 161 903 985 746 1096 732 583 861 248 745 841 1230 1081 288 803 154 1492 1428 534 80